Passionfruit whipped cream

Passionfruit whipped cream is delicious with meringues or spread on a pavlova. Makes approximately 400 ml. 

Ingredients:

• 1 teaspoon castor sugar
• 250 ml cream
• 3 passionfruit

Method:

1. Combine the sugar and cream in a bowl, whip until stiff.
2. Cut the passionfruit, scoop out the pulp and fold into the cream.
3. Cover and chill until needed.
4. Serve with fresh or stewed fruits, as a filling for sponges or combined with passionfruit jam or hot scones.