Passionfruit jam

Ingredients:

• 1 kg passionfruit
• juice 2 lemons
• 1 kg sugar

Method:

1. Cut the fruit, scoop out the pulp and place in a preserving pan.
2.  Add the lemon juice and then sugar.
3. Heat gently, stirring until the sugar has dissolved.
4. Bring to the boil and continuously boil until a little jam will set on a cold saucer.
5. Pour into hot sterilised jars and seal.