Easy Hazelnut Slice Recipe

This yummy easy hazelnut slice recipe is very simple and easy to make, even kids can make it. For those of you who have a sweet tooth, this one is for you. 

You will need the following to make the crumb mixture:

• 125g. butter
• 3/4 cup condensed milk
• 2 tablespoon Golden syrup
• 250 g. Arrowroot biscuit
• 1 cup flaked toasted almonds

Topping Ingredients:

• 250 g. Hazelnut chocolate bar
• 60g. copha

Procedures

Preparation Time: 20-25 minutes

Part 1:

•   Place butter, condensed milk , golden syrup into a small saucepan.
•   Stir over low heat till butter is melted . Simmer for 2 minutes.
•   Place Arrowroot crumbs to a bowl, add Almonds and butter mixture and mix well.
•  Grease and line slab tin baking pan with baking paper.
•   Press mixture evenly into pan. Refrigerate.

Part 2:

·         Prepare the Topping   Combine chocolate and copha in a sauce pan. Stir over low heat till melted and smooth.

·         To finish Pour on crumb mixture. refrigerate till set.  Allow to harden in the fridge for at least two hours. Cut into squares.

Serve at afternoon tea or after dinner.