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Easy Hazelnut Slice Recipe

This yummy easy hazelnut slice recipe is very simple and easy to make, even kids can make it. For those of you who have a sweet tooth, this one is for you. 

You will need the following to make the crumb mixture:
  • 125g. butter
  • 3/4 cup condensed milk
  • 2 tablespoon Golden syrup
  • 250 g. Arrowroot biscuit
  • 1 cup flaked toasted almonds

Topping Ingredients:

  • 250 g. Hazelnut chocolate bar
  • 60g. copha


Preparation Time: 20-25 minutes
Part 1:
  •   Place butter, condensed milk , golden syrup into a small saucepan.
  •   Stir over low heat till butter is melted . Simmer for 2 minutes.
  •   Place Arrowroot crumbs to a bowl, add Almonds and butter mixture and mix well.
  •  Grease and line slab tin baking pan with baking paper.
  •   Press mixture evenly into pan. Refrigerate.

Part 2:
·         Prepare the Topping   Combine chocolate and copha in a sauce pan. Stir over low heat till melted and smooth.
·         To finish Pour on crumb mixture. refrigerate till set.  Allow to harden in the fridge for at least two hours. Cut into squares.
Serve at afternoon tea or after dinner.



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