Banana Bread

Ingredients

• 1/2 cup butter  or margarine(125 g)
• 1 1/2 cup sugar
• 2 eggs
• 2 cups plain flour
• 1 cup mashed banana
• 4 tsp milk
• 1 tsp bicarbonate soda
• 1/2 teaspoon salt

Method

• In a bowl put the butter and sugar and beat gradually until light and fluffy. Add eggs one at a time, beating well after each addition. Add mashed banana and milk and slowly mixed.

• Sifted together in a large bowl: 2 cups plain flour, 1 tsp bicarbonate soda and 1/2 teaspoon salt. Add the dry ingredients to the banana mixture, stirring until blended.

• Pour into the loaf pan or square pan. Bake 180C for 1 hour or until a skewer comes out clean when tested. Lift into rack to cool and cut into squares.

• Serve warm with butter or whipped cream and fruit.