Tartare is a French word that dates back to the thirteenth century and refers to a Mongolian tribe, the Tatars.
Tartare are also used for the chopped raw steak dish, steak tartare. The sauce maybe home-made or sold commercially.
Recipe: Tartare sauce
- Pour 250 ml mayonnaise into a bowl
- Stir in 2 tablespoons capers, 2 tablespoons finely chopped parsley, 2 finely chopped small gherkins, 1 finely chopped shallot, 1 finely chopped egg
- Seasoned with salt and pepper.
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