Satay sauce

A very popular sauce and has many variations.  In general, you sauté onions, ginger and garlic, chillies and then add coconut cream.  Roast slightly, add coconut milk and stock.  Add crushed peanuts or peanut butter, soy sauce and simmer for about 30 minutes.  You can add a variety of other ingredients such as lemon grass, oyster sauce or  fish sauce or other Asian ingredients to achieve different flavors.

The term satay refers to the grilled skews of meat.  The meat is threaded onto the skewers, marinated and then grilled.  Remove the skewers from the barbecue, place onto rice and then top with the satay sauce.