Bagels may be sprinkled with sesame seeds or poppy seeds, salt or onions before they are baked. Traditionally , bagels are made without eggs but a lighter, less chewy bagel is made by adding an egg to the dough. An unboiled bagel is called a bialy.
Jewish immigrants introduced the bagel to America and typically they are served with smoke salmon and cream cheese.
Now, they may be eaten in an endless variety of ways: filled with ham and lettuce; scrambled eggs, salmon and chives, chopped eggs; fried bacon or toasted and spread with butter and jam.
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