Good fennel should have white crisp stalks and brilliant green leaves. it can be stored in a refrigerator for about a week. Wash it thoroughly then trim off any damaged sections and cut it into suitably sized pieces, depending on the recipe.
Fennel can be boiled, steamed or braised until tender, then served with lemon juice, parsley or butter. For those who find the aniseed flavor too strong. soaking in the vinegar for an hour can reduce the intensity or use only a small amounts to flavor soups and other dishes.
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