Bean sprouts are sold in tins, or fresh in bags or containers but can be easily sprouted at home. Keep fresh bean sprouts in cold water in the fridge and change the water daily. Bean sprouts may also refer to sprouts of the soya bean-these are larger and take longer to germinate than mung beans.
Wash the mung beans thoroughly then put them in a large jar and fill it with tepid water. Cover the top with muslin or cheesecloth, secure it with a rubber band, then drain the water water out through the cloth.
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